Bifidobacterium bifidum W23 - 11.1%, Bifidobacterium lactis W51 - 27.8%, Lactobacillus acidophilus W37 - 11.1%, Lactobacillus acidophilus W55 - 11.1%, Lactobacillus paracasei W20 - 5.6%, Lactobacillus plantarum W62 - 16.6%, Lactobacillus rhamnosus W71 - 11.1%, Lactobacillus salivarius W24 - 5.6%.